What is it?
Briefly: Cinnamic alcohol is a flavoring and fragrance. SkinSAFE will help you avoid the most common sources.
In Detail: Cinnamic alcohol is used in a variety of cosmetics and foods for its cinnamon flavor and sweet, floral scent
(similar to hyacinth), and for its fixative properties.
How can I avoid it?
Avoiding the use of cosmetics, medicaments, and household products with added fragrance will help prevent allergic contact dermatitis due to cinnamic alcohol. Although some foods contain cinnamic alcohol, ingestion of this flavoring rarely causes dermatitis on the skin.
Skin contact with cinnamic alcohol is required for it to cause a rash. Discontinuation of exposure to products containing cinnamic alcohol should result in improvement and/or the resolution of your dermatitis. By law, all products made in the U.S. for topical use have the ingredients listed either on the product package or the box that contains it, so check the labeling of your skincare products for this ingredient. If there is not enough information, ask your pharmacist or retailer, or contact the company directly. At work, request
a Safety Data Sheet (SDS) to help identify potential sources of exposure.
Uses:
Flavoring in foods:
Bitters
Colas
Vermouths
Skin Care Products/Cosmetics
Antiperspirants/Deodorants
Hair grooming aids
Bath products/Oils
Moisturizers
Make-ups
Perfume
Nail polish remover
Powders/Sprays
Soaps/Cleansers
Shampoos/Conditioners
Sunscreens and self-tanners
Laundry products
Paper
Sanitary napkins
Toothpaste and mouthwash
Chewing gum
Other names for cinnamic alcohol:
3-Phenyl-2-propen-1-ol
Cinnamyl alcohol
g-Phenylallyl-alcohol
Styrone
Styryl alcohol
Styryl carbionol
Potential cross-reacting/co-reacting substances:
Balsam of Peru
Propolis
Cinnamic aldehyde
Fragrances
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